Ingredients
- ¼ cup pecans
- 1 cup chocolate crumbs
- ½ cup graham crumbs
- 2 tbsp sugar
- ¼ cup flaked coconut
- ⅓ cup melted butter
- 3 8 oz packages cream cheese, room temperature
- ¾ cup granulated sugar
- 3 tbsp custard powder
- 3 whole eggs
- 1 cup semi sweet chocolate chips
- ½ cup heavy (whipping) cream
Recipe Description
Nanaimo bars have got to be my all time favorite bar dessert so why not make a Nanaimo bar cheesecake? I’ve been thinking about it for a long time but always figured it would be a daunting task. Turns out the cake came together pretty easily! A chocolate and graham crust with the addition of flaked coconut and pecans, a cheesecake filling with custard powder and ganache topping.
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