Ingredients
- 1½ cups (about 15) Medjool dates, pitted
- 1½ cups raw almonds
- ⅓ cup non-dairy milk
- 6 oz. dark chocolate, chopped into chunks
- 2 bananas, sliced
- ¼ cup almonds, chopped and toasted
Recipe Description
This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and topped with toasted almonds and sliced bananas! This quick and simple recipe is only has five ingredients and even better – it’s gluten-free, Paleo and vegan. Take fifteen minutes to whip up this dessert!
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