Ingredients
- 1 9-inch store bought, no bake, chocolate graham cracker pie crust
- 4 packages (8 ounce) cream cheese, softened
- 1¼ cup confectioners sugar (powdered sugar)
- ¼ cup reduced fat sour cream
- 6 tablespoons 100% cocoa, unsweetened
- 1 teaspoon vanilla extract
- 3 candy canes, crushed into a fine dust
Recipe Description
Easy to make, no-bake chocolate peppermint cheesecake, made with a store-bought chocolate graham cracker pie crust, cream cheese and chocolate whipped together, and topped with candy canes crushed into a fine powder, this dessert is a great addition to any holiday party table or for dessert after Christmas dinner!
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