Ingredients
- 1 (15.25 ounce) package Peanut Butter Oreo Cookies, ground into crumbs
- 5 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups creamy peanut butter
- 1 (8 ounce) tub whipped topping, such as Cool Whip
- 25 mini Reese's Peanut Butter Cups, roughly chopped
- 3 tablespoons chocolate syrup
Recipe Description
This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It’s an easy dessert that takes just minutes to prepare and is packed with flavor! So the next time you need an easy, no-bake dessert that’s jam-packed with peanut butter, grab that cream cheese and whip up this simple, No-Bake Peanut Butter Cup Cheesecake!
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