Ingredients
- 8 oz softened cream cheese
- ½ cup caramel sauce
- ½ cup pumpkin puree
- ½ tsp pumpkin pie spice
- ½ cup heavy cream + more for decorating (optional)
- ½ cup crushed graham crackers or gingersnaps
- 2 tbsp melted coconut oil (or butter)
- ¼ cup chopped toasted pecans
Recipe Description
No Bake Pumpkin-Caramel Cheesecakes – easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.
It is officially pumpkin season!
And I promise not to be sharing a lot of pumpkin recipes! But these are so good! And you can make them in under 1 hour, which includes chilling time.
