Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup heavy whipping cream
- 4 tablespoons white sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla
- 3/4 cup pure pumpkin
- 6 slices pound cake, cut into cubes
Recipe Description
This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that’s swirled with pumpkin and topped with golden pound cake chunks. It’s an easy treat that requires no oven and is perfect to capture the flavors of fall! One bite and you’ll be hooked on the delicious pumpkin taste and creamy texture. So if you’re looking for the perfect fall dessert to serve at parties, get-togethers, or just for yourself, then you’ll love this No-Bake Pumpkin Cheesecake Trifle!
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