Ingredients
- 2 cups honey graham cracker crumbs
- 6 Tbsp butter, melted
- 2 tablespoons Truvia brown sugar blend or ¼ cup brown sugar
- 1 (8 oz) package low-fat cream cheese, softened
- ¾ cup powdered sugar
- 1 cup pumpkin puree
- 1 tablespoon vanilla extract
- 2½ tsp cinnamon
- ¼ tsp nutmeg
- 1 (8 oz) container whipped topping, thawed
- ½ cup chopped roasted pecans
- ½ cup caramel sauce/topping
Recipe Description
No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day
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