Ingredients
- 1 16oz. Sara Lee All Butter Pound Cake, frozen
- 1 + ½ cups white chocolate chips
- ¾ cup heavy cream
- 1 pkg. (8 oz) cream cheese, room temperature
- 1 cup peanut butter
- 1 T. margarine
- ½ cup granulated sugar
- 1 tsp. vanilla extract
- 8 oz. Cool Whip whipped topping, thawed
- 8 oz. Cool Whip whipped topping
- ¼ cup white chocolate ganache
- 15 white chocolate peanut butter cups, quartered
- 2 T. peanut butter, warmed
Recipe Description
So, you’re probably checking out the layers and wondering what’s inside this baby. Well, we have some peanut butter mousse, white chocolate ganache, frozen butter pound cake, white chocolate whipped cream, peanut butter drizzle and last but definitely not least white chocolate peanut butter cups. Sounds decadent, right? It is.
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