Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 8 oz Softened Cream Cheese
- 2 tsp Vanilla
- 2 cup Thawed Frozen Blueberries
- 3 tbsp Sugar
- 2 tbsp Lemon Juice
Recipe Description
Easy to make no-churn blueberry cheesecake ice cream – on a cone, or in a bowl, or as a Popsicle – this recipe is a crowd favorite! We call for frozen blueberries to pair with the ice cream, but fresh blue berries work fine as well, just freeze to harden a little before starting the process. We think you will enjoy this recipe!
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