Ingredients
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 3/4 cup pumpkin puree
- 4 tablespoons caramel sauce
Recipe Description
This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It’s creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you! Trust me, if you love pumpkin, then you need this Pumpkin Caramel Ice Cream in your freezer. It’s fast, easy, and the perfect frozen treat to ring in the fall season with!
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