• 1 14-ounce can sweetened condensed milk
  • 1 tablespoon vanilla paste or extract
  • ½ teaspoon kosher salt
  • 2 cups (474 ml) heavy cream, cold


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Prep Time

Recipe Description

I have bought several machines but they are bulky, take a lot of time and can't find them in the cabinet when I need them, so I came up with an easy recipe to make homemade ice cream with NO MACHINE.  It is easy, you can make any flavor you desire and kids and adults LOVE IT!  Ice Cream, we all scream...this is delicious!

Recipe Directions


Step 1: Place an 8½ by 4½-inch metal loaf pan in the freezer.

Step 2: Whisk together the sweetened condensed milk, vanilla, and salt in a large bowl. Set aside.

Step 3: In the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream on medium to medium-high speed until stiff peaks form.

Step 4: Gently fold the whipped cream into the milk mixture in two installments. (If you want to add chocolate chips, strawberries, blueberries anything you want, add here) Scrape the ice cream into the cold pan, smooth the top, and tightly cover in plastic wrap.

Step 5: Freeze for 4 to 6 hours, depending on how soft you like your ice cream (I’m partial to soft here, in case you were wondering). If frozen solid, let rest briefly on the counter until scoopable. Keep the ice cream, wrapped, in the freezer for up to a week.