Ingredients
- 1 sheet refrigerated piecrust (half a 15-ounce package)
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/2 teas salt
- 5 1/3 tablespoons melted butter
- 1 teas vanilla
- 3 large eggs
- 2 cups toasted pecans halves
Recipe Description
A great classic holiday dessert, but why wait.. Make it today! Everyone loves pecan pie. It will impress your family and friends! Top it with some Real whip cream to make it extra decadent! It freezes well. Can be made ahead of time and chilled in the fridge. Serve warm or cold. Serves well with some hot coffee I’m a chilly autumn day.
Click here to view Full Recipe Directions
