Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 and ½ cups granulated sugar
- 1 cup butter, softened
- 2 tablespoon orange zest, about 2 oranges
- 5 eggs
- ½ cup buttermilk
- ½ cup orange juice
- Candied Orange Slices for garnish (See link in post)
Recipe Description
Meet your new favorite pound cake! Serious goodness right here in this moist, tender, and buttery pound cake. This pound cake is spiked with orange juice and topped with my beautiful and festive Candied Orange Slices. Click through for the complete recipe and baking tips for this recipe along with the Candied Orange Slice recipe.
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