Ingredients
- 1 cup sweetened flaked coconut
- 2 eggs, beaten
- 3 cups half and half
- 3/4 cup white sugar
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 9 inch pie shell, baked
- 1 tub of frozen whipped topping
Recipe Description
When you’re looking for the perfect dessert fix, this recipe has you covered! This Old Fashioned Coconut Cream Pie is a deliciously smooth and silky pie with an old fashioned flair. With the perfect amount of toasted coconut and creamy filling, you can’t go wrong when it comes to choosing this dessert!
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