Ingredients
- DOUGH:
- 9oz flour
- 7 fl.oz milk
- 0,5oz yeast
- 4 tbsp sunflower oil
- 1/2 tsp salt
- 1 pinch of sugar
- FILLING:
- 17,5oz onions
- 3,5oz bacon
- 2 tbsp butter
- 2 eggs
- 2 tbsp sour cream
- 1 tsp salt
- 2 tsp caraway seeds
- 1/2 tsp pepper
Recipe Description
In early September is time for the grape harvest and during grape harvest you can buy delicious Federweißer (young wine) again for a short time. Initially, this is still very sweet but the longer it is left in the refrigerator, the higher the alcohol content and the lower the sweetness gets . Now you only need something hearty to eat beside the Federweißer … What fits best? Of course onion cake with tasty fried bacon . But that would be no recipe of me if I did not change anything to make it even better. That’s why I don’t make a big onion cake but lots of onion muffins, which you can also easy take to work the next day without damage.
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