Ingredients
- 1/2 lb bacon
- 3 cups well seasoned croutons
- 1 1/4 cups white cheddar cheese
- 1 cups shredded Gruyere cheese
- 6 extra large eggs
- 1 cups milk
- 1/2 cup heavy cream
- 1 1/2 teaspoon parsley
- 1 1/2 teaspoon mustard
- 1/2 red pepper diced
- 1 cup broccoli coarsely chopped
Recipe Description
I love overnight egg casseroles. It is so nice to have something that smells wonderful baking in the morning while you are rushing around getting your chores done. Somehow it motivates me and keeps me moving. This one is real easy and tastes wonderful. Today I baked it for my office friends. Just so you know the picture of this casserole is for a double recipe.
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