Ingredients
- 1 lb. French or sourdough bread
- 4 oz. cream cheese
- 8 eggs
- ¼ c. sugar
- 1 tsp. cinnamon
- ¼ c. maple syrup
- 1 tsp. vanilla
- 2½ c. milk
- 4 tbsp. melted butter
Recipe Description
I found a recipe for overnight french toast casserole in a magazine a few years ago, made it for Christmas morning, and a tradition was born. The whole family loves this one, and it’s easy to put together before bed and bake when you wake up. Drizzle with a little more maple syrup, grab a cup of coffee, and breakfast doesn’t get much better than that!
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