Ingredients
- 1 loaf French bread
- 8 eggs
- 1 cup milk
- 1 cup light cream
- ½ cup cream of coconut
- 1 tsp vanilla
- ¾ cup sugar
- 4 oz light cream cheese
- ¼ cup cream of coconut
- ¼ cup flaked coconut
- 1 cup fresh or frozen raspberries
Recipe Description
Overnight raspberry-coconut cream stuffed French toast. A make ahead favorite! We’ve been making overnight french toast for some time now. They’re a great make ahead breakfast or brunch item and can be customized so easily. Using lighter ingredients or whole wheat french bread are great substitutions.
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