Ingredients
- 3-4 medium bananas (1⅔ cups mashed or 380 grams)
- 3 eggs, room temperature
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ⅓ cup (100 grams) almond butter + ¼ cup almond butter, divided
- ⅓ cup (50 grams) coconut flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 4 oz. dark chocolate, chopped
Recipe Description
These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom’s homemade banana chocolate chip muffins, except with an creamy almond butter filling. They’re gluten-free, grain-free, dairy-free, and sugar-free – in fact, these banana muffins are sweetened with only bananas! There is no added sugar.
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