Ingredients
- 1 tablespoons gelatin
- 250 ml double cream
- 50 g caster sugar
- 50 ml milk
- 15 ml dark rum to taste
- 2 1/2 cups fresh raspberries
- 1/4 cup sugar
- 1 teaspoon fresh lemon juice to taste
Recipe Description
Panna cotta; an Italian dessert which means ‘cooked cream,’ that is fast, easy and delicious. No other way to describe this genius dessert.
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