Ingredients
- 1 cup butter
- 1-3/4 cups all-purpose flour
- ½ tsp salt
- 5 eggs
- 1-1/2 tsp. vanilla extract
- 1-1/4 cups superfine sugar (Just put regular sugar in the food processor for a few pulses)
- 1 lb Strawberries
- 6 oz Blueberries
- 1 cup Heavy Whipping Cream
- ¼ cup Powdered Sugar
Recipe Description
Individual red, white, and blue strawberry trifles. Don’t feel that you have to buy mini trifle dishes. Mason jars or even disposable clear plastic cups would do just fine for this strawberry trifle as well!
Use my homemade pound cake recipe, or feel free to use a store bought cake if you’re short on time.
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