Ingredients
- 2 tablespoons unsalted butter, room temperature
- ⅓ cup light brown sugar
- 2 fresh peaches, peeled and sliced
- ¾ cup plus 2 tablespoons all-purpose flour
- ¾ cup fine grind cornmeal
- ¾ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup sugar
- 3 tablespoons honey
- 5 eggs, at room temperature
Recipe Description
This unique Peach Cornmeal Upside Down Cake uses juicy, fresh summer peaches baked with a soft, moist cornmeal cake. It’s perfect served with a little whipped cream! This peach cornmeal upside down cake is the the kind of cake that would be perfect to serve in the afternoon with some tea or coffee, for dessert with whipped cream, or sneak a piece for breakfast if you want something sweet.
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