Ingredients
- 1 box yellow cake mix
- 2 cans of peaches drained or 8-10 fresh peaches cut up without peel
- 2 tablespoon sugar plus pinch of cinnamon for sugar cinnamon mix
- 1 stick (½ cup) salted butter cut into 24 slices
Recipe Description
Ripe peaches are a great snack and when you can make a quick dessert that tastes delicious with just a few ingredients, that makes for a delicious snack. This peach dump cake is an easy recipe, looks beautiful and can be served with whipped topping or vanilla ice cream. It is a great dessert for an outdoor gathering or just for family night dinner. Enjoy!
Recipe Directions
INSTRUCTIONS
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Preheat the oven to 350ºF degrees.
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Coat the inside of a 9x13 baking dish with nonstick cooking spray.
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Pour both cans of peaches or cut up fresh peaches 3-4 cups and pour into the baking dish, spreading it out evenly.
- Sprinkle cinnamon and sugar mix over the top of the peaches.
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Sprinkle the dry cake mix evenly over the peaches.
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Evenly distribute the thin butter slices over the top of the cake mix.
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Bake for 50-60 minutes or until the cake mix becomes golden brown. Cool for at least 10 minutes before serving. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped topping.
