Ingredients
- 1 cup diced peaches
- 3 Tbsp. sugar
- 2 tsp. cornstarch
- 1 Tbsp. lemon curd
- Pinch salt
- 1 refrigerated pie crust
- 1 egg
Recipe Description
These little pies are easy to put together and can be filled with any fruit.
When peaches are in season use fresh, but frozen works just as well in this recipe. Hand held pies are always a favorite. These hand held pies can go directly from the freezer into the oven. Make a batch while peaches are in season!
