Ingredients
- 4 whole Peaches, Pitted
- 13 tablespoons Cold Butter
- 1/2 cup Granulated Sugar
- 1 1/3 cup Brown Sugar
- 2 whole Eggs
- 2 teaspoons Baking Powder
- 1/4 teaspoon Sea Salt
- 2 1/2 teaspoons Pure Vanilla Extract
- 1 1/2 cups All-Purpose Flour Or Whole Wheat Pastry Flour
- 2 tablespoons Half and Half or Milk
Recipe Description
Peach Upside Down Cake is a fun twist on traditional pineapple upside down cake using fresh peaches for an amazing flavor. Moist peach cake is covered in a caramelized peach glazed that absorbs into the cake for an amazing glaze and deliciously moist cake. It’s easy to make and perfect for a picnic, barbecues and gatherings.
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