Ingredients
- 3 cups granulated sugar
- 1 cup butter
- 6 large eggs
- 1 cup bananas, mashed (about 2 medium bananas)
- 1 tablespoon vanilla
- 3 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup sour cream*
- ½ cup creamy peanut butter
- ⅓ cup corn syrup
- 2 cups powdered sugar, sifted
- 2 to 3 tablespoon heavy cream, more if needed for a pourable consistency
Recipe Description
Peanut Butter Glazed Banana Pound Cake is simple, classic and irresistible! This is a ultra-moist cake, thanks to mashed bananas. It’s the perfect way to use over-ripe bananas, especially if you’re tired of banana bread or need a sweeter, more decadent dessert for an event. It has a fine crumb, is soft, moist and indulgent. I smothered this cake with a peanut butter glaze that is to die for!!!
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