Ingredients
- 3 cups heavy cream
- 1 cup milk
- 2 + ¼ cups smooth peanut butter, divded
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 tsp. vanilla extract
- ½ cup Reese's Pieces, chopped
- 1 + ¼ cups hot fudge sauce
Recipe Description
The ice cream base will be pretty thick because it’s loaded with peanut butter. Once it’s churned and partially froze, you’ll want to work quickly to get it layered with the peanut butter, hot fudge, and Reese’s Pieces. I chopped the candies up so they didn’t break a tooth when you bit into them and then just sprinkled a few whole ones on top for presentation.
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