Ingredients
- Chocolate Layer
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup canola oil
- 2 large eggs
- 1 cup milk
- 1 cup water, hot
- 2 tablespoons vanilla extract
- â teaspoon cinnamon, ground
- â teaspoon salt
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- Sponge Cake Layer
- 6 large eggs, at room temperature and separated
- 1 cup granulated sugar, divided
- 1 cup cake flour
- Peanut Butter Mousse
- 1½ cups heavy cream
- 2 cups creamy peanut butter
- 2 (8 ounce) packages cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons vanilla extract
- Ganache
- 8 ounces semi-sweet chocolate
- 1 cup heavy whipping cream
- 1 tablespoon butter, unsalted
Recipe Description
This Peanut Butter Mousse Cake has multiple cake layers of chocolate and sponge cakes with a peanut butter filling, and then topped with ganache! This cake looks intimidating, but it’s a easy recipe that just takes time. Make this decadent dessert for any special occasion! For more recipes like this visit The Foodie Affair’s website!
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