Ingredients
- 1 stick (1/2 cup) unsalted butter, slightly softened
- ½ cup light brown sugar, packed
- ¼ cup white sugar
- ½ cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup quick cooking oats
- ½ cup mini chocolate chips
- 3 tablespoons unsalted butter, softened
- ½ cup peanut butter
- 1 cup powdered sugar
- ¼ cup heavy cream
- ¼ cup peanuts, chopped
Recipe Description
These Peanut Butter Oatmeal Chocolate Chip Cookie Sandwiches are chewy oatmeal cookies sandwiched with a creamy peanut butter frosting. The oatmeal cookies are soft with a little bit of chew, but firm enough to stand up to the filling, and thin enough that they’re perfect for a sandwich cookie. The smattering of mini chocolate chips added into the cookies give the perfect hint of chocolate flavor while not at all overpowering the peanut butter flavor. And man, that filling! It’s so rich, creamy, and fluffy, and absolutely full of peanut butter.
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