Ingredients
- 8 cups popped popcorn
- 10.5 oz bag mini marshmallows
- 4 T. salted butter
- ½ cup smooth peanut butter
- 1 + ¼ cups butterfinger baking bits, divided
- 2 + ½ cups chocolate candy melts
- 9 wooden sticks
Recipe Description
It’s that time of the month again where we get our peanut butter on. I got a little creative with my peanut butter popcorn balls that happen to be coated with chocolate and sprinkled with bits of Butterfingers. Can you guess what September’s theme is? I’ll help you out! It’s peanut butter and popcorn just in time for the Halloween craze
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