Ingredients
- ½ cup vegetable oil
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- ¾ cup smooth peanut butter
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- ½ tsp. ground cinnamon
- ½ tsp. salt
- 1 tsp. baking soda
- ¼ tsp. baking powder
- 1 cup zucchini, shredded
- ¼ cup carrots, shredded
- ½ cup (1 stick) salted butter, room temperature
- 1 8 oz. pkg cream cheese, room temperature
- 1 tsp. vanilla
- 2 cup powdered sugar
Recipe Description
I loaded the bars with peanut butter, because why not? To finish them off I thought a healthy layer of cream cheese frosting was in order. Yeah, I did awesome. You’ll never have an over abundance of zucchini after you give this recipe a try! If I can feed something that has a touch of green in it to my husband and have him tell me they’re good, I know I’ve hit it out of the park.
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