Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup dark brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ cup (4 tablespoons) unsalted butter
- ½ cup brown sugar
- ¼ cup pure maple syrup
- ¼ cup heavy cream
- 1½ cups roughly chopped pecans
Recipe Description
These Pecan Pie Blondies are a portable version of one of my favorite pies! The recipe for these sweet bars makes rich browned butter blondies topped with crunchy pecan pie filling. These Pecan Pie Blondies would be a nice departure from Pecan Pie on Thanksgiving if you’re feeling a bit non-traditional.
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