Ingredients
- For the Pecan Pie Cake
- 3 Cups Pecans, Roughly Chopped, Divided
- ¾ Cup Butter, Softened
- 2 Cups White Sugar
- 5 Eggs, Separated
- 1 Tablespoon Vanilla Extract
- 1 Cup Buttermilk
- 2 Cups Flour
- 1½ Teaspoons Baking Soda
- ⅓ Cup Caramel Sauce
- ⅓ Cup Light Cream
- For the Pecan Pie Filling
- ½ Cup Brow Sugar, Packed
- ⅓ Cup Cornstarch
- ¾ Cup Dark Corn Syrup
- 2 Egg Yolks
- 1 Egg
- 1½ Cups Light Cream
- 2 Tablespoons Butter
- 1 Teaspoon Vanilla Extract
- For The Whipped Cream Topping
- 2 Cups Heavy Cream
- 3 Tablespoons Powdered Sugar
- Additional Pecans, For Garnish
Recipe Description
Pecan Pie Cake: Delicate yellow cake filled with a decadent pecan filling. Your favorite Thanksgiving pie in cake form! Must try!
Even if you love Thanksgiving dinner you’re going to want to fast forward to dessert for this Pecan Pie Cake. It is HEAVENLY! The pecan pie cake is so moist thanks to buttermilk and 5 eggs! And the pecan pie filling is just divine!
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