Ingredients
- For the Crust
- 8 Graham Crackers
- 3 Tablespoons Brown Sugar
- ½ Cup Pecans
- 5 Tablespoons Butter, Melted
- For Pecan Pie Cheesecake Filling:
- 4 (8 Ounce) Packages Cream Cheese, Softened
- 1 Cup Sour Cream
- 1 Cup Brown Sugar
- 1 Teaspoon Vanilla Extract
- 4 Eggs
- For the Topping:
- 1½ Cups Pecans, Roughly Chopped
- 3 Eggs
- 1 Jar Caramel Ice Cream Topping
- Additional Caramel/Pecans, For Garnish If Desired
Recipe Description
Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. Your favorite holiday pie, in cheesecake form!
SO decadently delicious. The crust features a hint of brown sugar, and even more pecans. Then, the cheesecake itself is made with brown sugar, which lends a richer flavor.
Click here to view Full Recipe Directions
