Ingredients
- 1 cup butter
- 1/3 cup vegetable shortening
- 2 cups brown sugar
- 1 cup sugar
- 6 whole eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup heavy whipping cream
- 3/4 cup caramel bits
- 1 cup sugared pecans
- 1 tablespoon vanilla
Recipe Description
I used the popular pie flavors to creat a decadent pound cake in this Pecan Pie Pound Cake recipe. It’s a mouth-watering, crowd-pleasing favorite. I know this because I party I took it took, my friends were literally fighting over it!! Yes, it’s that good!
Brown sugar, pecans, butter all add to the richness in this Pecan Pie Pound Cake.
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