Ingredients
- 14 Ounce Can Sweetened Condensed Milk
- 1 Cup Heavy Whipping Cream
- ½ Cup Soft Peppermint Candies, Crushed (I used Bob's Peppermint Puffs)
- ½ Teaspoon Peppermint Extract
- Red Food Coloring, If Desired
Recipe Description
Peppermint Ice Cream: Cool and creamy peppermint ice cream. Best of all it’s no churn!
Looking for an easy way to use up peppermint candies? Consider this Peppermint Ice Cream!
It would also make a super easy Christmas dessert. No need to worry about over-churned ice cream or baking with this peppermint ice cream!
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