Ingredients
- 4 oz bittersweet chocolate baking bar, chopped
- ¾ cup butter
- 2 cup sugar
- 4 eggs
- 1½ cup all-purpose flour
- 1 (1 oz) bottle red food coloring
- 1½ tsp baking powder
- 1 tsp vanilla extract
- ⅛ tsp salt
Recipe Description
My Peppermint White Chocolate Chip Red Velvet Brownies recipe is a from-scratch brownie recipe that’s very decadnet. It’s rich, moist, and easy to make. This brownie recipe uses real, bittersweet chocolate. It’s then studded with decadent white chocolate chips and peppermint crunch chips that gives these Peppermint White Chocolate Chip Red Velvet Brownies a unique, festive flair!
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