Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cubed
- 3 tablespoons cold shortening
- 4 to 5 tablespoons ice water
Recipe Description
Some find the task of make pies daunting because they don’t have a good pie crust recipe! Well, this will change your ways…the perfect crust every single time! This is my Mom’s recipe and I have been making it for over 40 years. It will change the way you view pie making! Peach, Apple, Blueberry, Cherry…it will hold up light and flaky every time. You can make two doughs and use one for the top, too!
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