Ingredients
- 0.25 oz Active Dry Yeast
- 1 cup lukewarm milk
- 3⅓ cups all-purpose flour
- ⅓ cup sugar
- ¼ cup butter, room temperature
- 2 eggs
- ⅔ cup butter, room temperature
- ½ tsp cinnamon
- ¼ cup sugar
- 1.5 lbs apples
- 2 tbsp lemon juice
- 2 sprigs of rosemary
- ½ cup pine nuts
- 3 tbsp honey
- 2 tbsp butter
Recipe Description
A delicious Pine Nut & Rosemary Apple Butter Cake that makes your kitchen smell like Italy! Traditional apple yeast cake like my Grandmother used to make, with a Mediterranean-inspired Pine Nut & Rosemary topping.
Pine nuts are one of my favourite ingredient in salads but they are also great on sweet treats – a great alternative to walnuts or almonds. The topping of this Pine Nut & Rosemary Apple Butter Cake tastes like heaven, the combination of different flavours and the sweet cinnamon butter under the apples which infuses the dough makes a star out of this “normal” apple cake.
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