Ingredients
- 4 cups all-purpose flour
- 1 cup confectioner's sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 2 large eggs
- 1 tsp. vanilla
- 1/2 cup Crisco shortening
- 1 Tbsp. butter
- 2 20 oz. cans crushed pineapple
- 1-1//4 cup sugar
- 7 Tbsp. minute Tapicoa
Recipe Description
Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. The crust is similar to a shortbread and makes for a most delicious combination!!
Click here to view Full Recipe Directions
