Ingredients
- 1 cup 1 cup brown sugar
- 1/2 cup 1/2 cup butter
- 1 pound 1 pound french bread
- 12 ounce 12 ounce evaporated milk
- 14 ounce 14 ounce sweetened condensed milk
- 3 whole 3 whole eggs
- 1 tablespoon 1 tablespoon vanilla
- 1/2 teaspoon 1/2 teaspoon cinnamon
- 1 cup 1 cup sugar
- 1/8 teaspoon 1/8 teaspoon salt
- 7 slices 7 slices pineapple
- 7 whole 7 whole maraschino cherries
Recipe Description
Pineapple Upside Down Bread Pudding has all the familiar and wonderful flavors of the traditional cake, but in a rich and moist bread pudding. Bread Puddings are economical to make and great for a crowd. Change up your favorite bread pudding and make this Pineapple Upside Down Bread Pudding, your guests will thank you.
Recipe Submitted By: Call Me PMC
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Pineapple Upside Down Bread Pudding
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