Ingredients
- 20 oz canned pineapples
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup melted butter
- 2/3 cup brown sugar
- 25 Marischino cherries
Recipe Description
Calling all you Pineapple Upside down fans! These pineapple upside down cupcakes are easy to make and perfect for any pineapple lover. I use a box of cake mix but please feel free to make your own cake mixture from scratch. I just like how easy it is to use boxed mix when in a hurry. ;-) These are great to make for kiddos as well. Enjoy!
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