“PITTS” BURGER WITH IRON CITY BEER BRAISED ONIONS

Ingredients

• 1 bag of coleslaw
• 1 small onion, minced
• 2 Tbl apple cider vinegar
• 2 Tbl extra virgin olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 Tbl sugar
• 1/2 tsp celery seed
• 1 tablespoon butter
• 1 large onion, sliced thin
• 1 cup Iron City Beer
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 1/2 lb Ground Certified Angus Beef®
• 2 tablespoons Iron City Beer
• 1⁄4 teaspoon Worcestershire sauce
• salt and pepper
• 4 Kaiser hamburger buns
• 4 slices cheese Cabot American Cheese or Provolone Cheese
• 1/2 bag of Ore-Ida Garlic and Black Pepper Bold Fries, baked
• Pittsburgh Slaw