Ingredients
- 1/4 cup butter
- 1/4 cup oil
- 20 caramels, unwrapped
- 2 1/2 cups mini marshmallows
- 10 cups popped popcorn
- 1 cup M&Ms
Recipe Description
This recipe has been a favorite in our family for several years, and I love that you can just swap out the color of M&Ms to make this yummy treat work for any holiday! This “cake” tastes like caramel popcorn but the caramel hardens enough that it isn’t quite as sticky and it’s much easier to eat without making a huge mess!
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