Ingredients
- 2 Tbsp. Vegetable Oil
- 1 Yellow Onion
- 1 Large Jalapeno
- 6 Serrano Peppers
- 2 Cloves Garlic
- 4 Tbsp. Flour
- 2 Cups Chicken Broth
- 1 to 2 Cups Shredded Pork Loin
- Juice From One Lime
- Salt and Pepper to Taste
Recipe Description
Recently we went to Colorado for a vacation and my husband fell in love with green chili, YES! Where we are now, it is hard to find a good recipe in a restaurant. I based this on a recipe I found online by Guy Fieri, adding a few of my own touches. It turned out so good I saved the leftovers in the freezer for an upcoming recipe! My husband and son loved it. A little spicy and very hearty. Great with a side of beans and tortillas.
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