Ingredients

  • 1/4 cup butter
  • 3 leeks sliced
  • 3 cloves garlic minced
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley
  • 4 cups chicken stock
  • 1 1/2 lbs Yukon gold potatoes peeled and diced
  • 2 cups chopped broccoli crowns
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 cup seasoned bread croutons
  • 2 tablespoons melted butter
  • 4 slices crispy cooked bacon finely chopped
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Ingredients

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Cook Time

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Prep Time

Recipe Description

Potato Leek Soup is a delectable combination of leeks, potatoes, broccoli, garlic and spices in a rich creamy broth.  Eat it chunky or blend with an immersion blender for a super creamy soup. This scrumptious soup comes together in about an hour and it tastes as good or better than your favorite restaurant.  

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