Ingredients
- 1/4 cup butter
- 3 leeks sliced
- 3 cloves garlic minced
- 1/4-1/2 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 4 cups chicken stock
- 1 1/2 lbs Yukon gold potatoes peeled and diced
- 2 cups chopped broccoli crowns
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup seasoned bread croutons
- 2 tablespoons melted butter
- 4 slices crispy cooked bacon finely chopped
Recipe Description
Potato Leek Soup is a delectable combination of leeks, potatoes, broccoli, garlic and spices in a rich creamy broth. Eat it chunky or blend with an immersion blender for a super creamy soup. This scrumptious soup comes together in about an hour and it tastes as good or better than your favorite restaurant.
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