Ingredients
- 2 and ½ cup granulated sugar
- 1 cup canola oil
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 can (15 ounce) solid pack pumpkin
Recipe Description
Next in my Pound Cake series is Praline Glazed Pumpkin Pound Cake. This cake has all the classic flavors of a pumpkin pie, pumpkin spice, cinnamon, in a small crumb, soft textured pound cake. It’s topped with a caramel praline glaze with toasted pecans. This cake is the first to disappear when I take it to parties and potlucks.
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