Ingredients
- ¼ preserved lemon, cut into thin strips (about 4)
- 1 tsp fresh cilantro leaves
- 1½ ounce silver tequila
- ¾ ounce Ancho Chili Liqueur
- ½ ounce freshly squeezed lemon juice
- ½ ounce freshly squeezed lime juice
- ½ ounce simple syrup
- coarse salt to line the glass rim
- ice cubes
Recipe Description
The BEST lemon-limey, tangy, tart cocktail to serve to your special Valentine or make for a Taco Tuesday. Made with preserved lemons and fresh lemon and lime juices with a slightly spicy kick from a Ancho chili liqueur. This drink is simple, quick, easy, and delicious…and it has tasty tequila in it!
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