Ingredients
- 16 ounces (454g) elbow macaroni
- 4 cups (1L) cold running water
- 4 tablespoons (60g) unsalted butter
- 14 ounces (397g) sharp cheddar, freshly grated
- 6 ounces (170g) mild cheddar or American cheese, freshly grated
- Kosher salt and ground black pepper
- 2 large eggs, beaten
- 12 ounces (355ml) can evaporated milk
- 1 teaspoon Sriracha sauce or Frankâs hot sauce
- 1 teaspoon ground mustard
Recipe Description
Dreamy & creamy Mac and Cheese immersed in a smooth, gooey, & rich cheddar cheese sauce. Kid-friendly classic comfort food!
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