Ingredients
- 2 large eggs (room temperature)
- ½ cup sugar
- ¾ cup flour
- ¼ tsp baking powder
- ¼ cup vegetable oil
- ½ tsp vanilla
- 2-3 plums (sliced)
Recipe Description
My mom has been making this cake for years. It’s a recipe she got from a friend decades ago, and she makes it every summer when plums are in season. It’s amazing. The perfect mix of sweet and tart. A perfectly light, super moist, sweet & tart cake awaits you. All you need is a simple dusting of powdered sugar and you’re good to go!
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